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August 2010

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Subject:
From:
"Miller,Jon Stephen" <[log in to unmask]>
Reply To:
Alcohol and Drugs History Society <[log in to unmask]>
Date:
Tue, 24 Aug 2010 14:09:27 -0400
Content-Type:
text/plain
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A google book search will yield temperance recipes in downloadable PDFs. For example, there is a recipe for sarsaparilla mead on page 218 of Mary Smith's Temperance Cook-Book 2nd ed. (San Jose: Mercury, 1887). Here is a link:
http://books.google.com/books?id=veYqAAAAYAAJ

On Aug 24, 2010, at 1:05 PM, David Fahey wrote:

> Tasty dishes : made from tested recipes : showing what we can have for
> breakfast, dinner, tea and supper, with appendix containing recipes
> for making temperance drinks.
> 
> Publisher:	London : J. Clarke & Co., 1881
> 
> On 8/24/10, Dan Malleck <[log in to unmask]> wrote:
>> 
>>> 
>>> Subject: temperance recipes
>>> From: suzie gallagher <[log in to unmask]>
>>> To: [log in to unmask]
>> 
>> Dear colleagues
>> I figure someone might be able to help Suzie out.
>> 
>> 
>>> Hi Dan
>>> I was wondering if you could help me. I am looking specifically for
>>> a pamphlet by a J Livesey called Recipes for Making Temperance
>>> Drinks, there could possibly have been two or three series of them.
>>> I am hoping to recreate these recipes, I remember as a child all my
>>> friends mothers or grandmothers could make dandelion and burdock
>>> cordial and sarsaparilla. (Northern England), I am researching for a
>>> book (fiction) in which the main character opens a temperance bar in
>>> a town in the South West of Ireland in this time period. It has lots
>>> of potential but I would love to have recipes to back it up.
>>> Thanks for your help
>>> Suzie Gallagher
>> 
>> Dan Malleck, PhD
>> Associate Professor, Community Health Sciences
>> Brock University
>> 500 Glenridge Ave
>> St. Catharines, Ontario
>> L2S 3A1
>> 905 688-5550 ext 5108
>> 
>> Confidentiality Notice: This e-mail, including any attachments, may
>> contain confidential or privileged information. If you are not the
>> intended recipient, please notify the sender by e-mail and
>> immediately delete this message and its contents, and then find
>> someone to blame. Thank you.
>> 
>> 
> 
> 
> -- 
> David M. Fahey
> Professor Emeritus of History
> Miami University
> Oxford, Ohio 45056
> USA

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