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| Date: | Wed, 23 Jun 2004 09:31:22 -0400 |
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Having seen bibliographical mention of several books on pre-modern beer, I
wonder whether ATHG subscribers can tell me anything about them.
Merryn Dineley, Barley, Malt and Ale in the Neolithic (Oxford:
Archaeopress, 2004)
Max Nelson, The Barbarian's Beverage: A History of Beer in Ancient Europe
(New York: Routledge, 2004)
Richard W. Unger, Beer in the Middle Ages and the Renaissance
(Philadelphia: University of Pennsylvania Press, 2004)
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