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Date: | Thu, 11 Jan 2001 13:32:55 CST6CDT |
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If we were in Louisville we would attend. It looks cheap at the
price although I would have preferred a port as a wrapup.
Gus Seligmann
Subject: Wine dinner January 26th 2001
To: [log in to unmask]
Here is what you have all been waiting for:
Friday night January 26 2001 at 6-30pm reception:
At the Jefferson Club in Downtown Louisville.
Menu:
Country Pate with combinations of Pork, Buffalo, and Rabbit.
Baron Philippe de Rothschild of Mouton Sauternes.
Kentucky and Ruby Trout combined with Spinach wrapped in Filo Duo Red and Yellow Pepper Sauces Drizzled with White Truffle Oil
Baron Philippe de Rothschild of Mouton Graves
Kentucky Lime Stone Bibb Lettuce and Frisee with Roasted Red Pepper with Balsamic and selected Olive Oils.
Baron Philippe de Rothschild of Mouton Medoc
Veal Tenderloin wrapped with Country Ham over Collard Greens and Carrots Draped with a Glace de Viande
Baron de Philippe de Rothschild St. Emilion
Lamb Rib Chop with Minted Whipped Potatoes accompianed by Persimmon Chutney.
Baron de Philippe de Rothschild of Mouton Paulliac
Chocolate Pate enriched with Rich Burgundy Chocolate, Sundried Cherries, Shortbread Cookies and Pecans, with Bourbon Chocolate and Raspberry sauces.
Baron de Philippe de Rothschild Pomerol
Music will be provided by TJ's Live Band.
Speakers:
a.. Scott Meyer specialist on the Bordeaux Estate
b.. Kennedy Zinner of Zinner Communications talking on the forthcoming wine book " Visions of Wine"
c.. Larry Bandor Executive Chef to the Jefferson Club
Hosted by Martin Platts H.C.I.M.A.
Former Wine Steward to the Royal Family and Wine Educator at the University of Louisville.
PRICE: $75.00 PER PERSON
SPACE IS LIMITED TO 45 PEOPLE. ALL CHECKS TO BE IN BY NO LATER THAN JANUARY 20th.
Literally First come First served. Place only guaranteed with a check.
Send to:
Martin Platts h.c.i.m.a.
4905 Creek Pointe Terrace Apt. 7
Louisville, KY. 40219-5913
Subject to change due to research and development of dishes in progress
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