Should be Drink Servers

At 12:57 PM 10/17/01 -0400, you wrote:
>Drink Serves and Consumers in Various Venues and Eras:  America, England,
>and Bolivia
>
>chair: John Kicza, Washington State Univ.
>
>papers:
>
>"Maize-Beer, Gossip, and Slander: Female Tavern Proprietors and Urban,
>Ethnic Cultural Elaboration in Bolivia, 1900-30," by Gina Hames, Pacific
>Lutheran University
>
>"Made for Bar Work? Barmaids in Victorian and Edwardian England and the
>Movement to Abolish Barmaids," by Padma Manian, San Jose City College
>
>"Saloons and Working Girls: Female  Pioneers in the No-Woman's Land of
>American Barrooms, 1870-1920," by Madelon Powers, Univ. of New Orleans
>
>"The Myth of Bartenders: Literary Representations of alcohol Service in
>America," by Jon Miller, Univ. of Akron
>
>comment: W. Scott Haine, Univ. of Maryland University College and Holy
>Names College