We are considering building a new tiered caseroom (kitchen, breakrooms, etc.)
Can anyone offer assistance on state of-the-art executive facilities design?
Can anyone suggest "Triumphs & Turkeys" info for facilities?
I would appreciate any leads to a successful buildout within an existing
building, specifics on your preferred caseroom design, and must-haves in
the way of technology.
Thank you,
Julianna Sowash
Executive Director
Oregon Executive MBA
18640 NW Walker Road
Suite 1008
Beaverton, OR 97006-1975
(503) 725-2250 or -2253