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Date: | Thu, 17 Oct 1996 14:12:54 -0700 |
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Hi Mark...
My favorite moonshine book--and it's really
wonderful--is Joseph Earl Dabney, _Mountain Spirits.
A Chronicle of Corn Whiskey from King James' Ulster
Plantation to America's Appalachians and the Moonshine
Life_, New York, Charles Scribner's Sons, 1974. It
covers more time than you want but is no less
spellbinding on that account. Chock-full of up-close
description and original-voice accounts.
Ron
You wrote:
>
>I teach a senior American Studies/History seminar
entitled American
>Cultural History of Alcohol and Drugs here at the
University of Texas. One
>of my students has come to me with an interesting
topic on the changing
>production and use of moonshine liquor and the
bootlegging industry during
>and after the Prohibition era. He has some great
oral history from his own
>sources but we've had difficulty finding secondary
sources on the topic.
>There are sources such as Wilbur Miller's <Revenuers
and Moonshiners> for
>the 19th century but even they generally concentrate
on the revenue issue
>rather than the culture of moonshine.
>Can anyone help us on this? Thanks.
>
>Mark C. Smith
>American Studies and History
>University of Texas at Austin
>
--
Ron Roizen
voice: 510-848-9123
fax: 510-848-9210
home: 510-848-9098
1818 Hearst Ave.
Berkeley, CA 94703
U.S.A.
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