I had the following inquiry from a reporter, and do not know the answer to her question. Perhaps a subscriber can help her. Date: Mon, 04 Nov 1996 18:29:46 -0800 From: nilda rego <[log in to unmask]> Subject: bonded wineries during prohibition To: [log in to unmask] Organization: home X-URL: http://www.cohums.ohio-state.edu/history/projects/Ram's_Horn/ Dear Mr. Kerr, I write local history columns for my newspaper The Contra Costa Times in Walnut Creek, Ca. I came across a June 3, 1932 story about the destruction of 28,000 gallons of wines in a Martinez "bonded" winery. Federal agents had found an illegal still on the property although the presence all that wine was apparently legal. I trying to figure out, just what a bonded winery could sell or make during the prohibition. Thank you for any help you could give me. My e-mail address is [log in to unmask] Nilda Rego 75 Corte Yolanda Moraga Ca 94556 510-283-6333 K. Austin Kerr e-mail [log in to unmask] Professor of History office (614)292-2613 Ohio State University department 292-2674 Columbus, Ohio 43210 USA fax (614)292-2282